Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smothered chicken or pork chops (shown with pork chops). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smothered chicken or pork chops (shown with pork chops) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Smothered chicken or pork chops (shown with pork chops) is something that I have loved my whole life. They’re nice and they look fantastic.
Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of.
To begin with this recipe, we have to prepare a few components. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- Make ready pack Chicken thighs or boneless pork chops family size
- Prepare 1/2 - 1 tbsp seasoning
- Make ready To taste Garlic powder
- Get To taste Black pepper
- Prepare To taste Cayenne
- Make ready To taste Tony’s or other creole seasoning
- Prepare 1/2-1 bell pepper (depending on size)
- Make ready 1/2 onion
- Get Minced Garlic
- Prepare 2-3 stalk’s celery
- Make ready 1 tbsp flour
- Take As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Make ready Approx 1 cup water
- Get 1/2 tsp Kitchen bouquet
Stir in the buttermilk to make a creamy gravy and return the. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. Growing up, one of my favorite meals was a Southern Smothered Pork Chops recipe. As I grew older, I took my Mama's pork chop recipe with me and integrated it into my.
Instructions to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
Smothered Pork Chops recipe - seriously delicious! Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Smothered Pork Chops recipe - seriously delicious! Everyone cleaned their plate and asked for seconds! That never happens at our house!!!
So that’s going to wrap it up with this special food smothered chicken or pork chops (shown with pork chops) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
