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Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot eggplant 🍆caponata. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Caponata Crockpot Caponata Crockpot Caponata. Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer.

Crockpot Eggplant 🍆Caponata is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crockpot Eggplant 🍆Caponata is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:

1. Prepare eggplants, peeled, cut into chunks
2. Take onions, sliced
3. Take garlic, minced
4. Take condensed cream of mushroom soup
5. Take condensed tomato soup
6. Prepare diced tomatoes
7. Prepare heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
8. Make ready oregano
9. Take black pepper
10. Get crushed red pepper
11. Prepare balsamic vinegar
12. Make ready tomato paste
13. Prepare Parmesan cheese

Eggplant and Mediterranean vegetables make a tangy, garlicky spread that's perfect over What's caponata, you ask? This Sicilian specialty is an appetizer and a side dish, essentially a sweet and sour ratatouille with cooked eggplant, tomatoes. Epic Eggplant Caponata- simple, easy and bursting with summer flavor! The flavor-boosting secret is in the grilling!

Instructions to make Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
2. Now add your minced garlic…..
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
4. Now add your spanish olives, oregano and black pepper, mix lightly……
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

Serve it as a healthy vegan appetizer Eggplant Caponata! Everything is in season right now to make this tasty Sicilian recipe- which can be served as a tasty appetizer, as a simple side. Wanna make Instant Pot Eggplant Caponata? My name is Corrie Cooks and I am here to help! Eggplant Caponata is a traditional Italian summer dish which is typical of Sicily and Southern Regions in general.

So that’s going to wrap it up for this special food crockpot eggplant 🍆caponata recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!