Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergine balls aka melitzanokeftedes in the oven. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aubergine balls aka Melitzanokeftedes in the oven is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Aubergine balls aka Melitzanokeftedes in the oven is something that I have loved my whole life.
Serve with couscous and green salad. Learn how to cook aubergines in three delicious ways. Try these easy, quick recipes for roast aubergine, grilled aubergine and fried aubergine.
To begin with this particular recipe, we must first prepare a few components. You can cook aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- Get aubergine
- Take onion medium size
- Get hard cheese like parmesan
- Prepare olive oil
- Prepare Salt and pepper
- Prepare rye rusk or bread crumbs
- Prepare egg
This bread is so delicious my family can't believe it. It is as easy to make as described, add water, rise and bake. I wanted to make a sandwich shaped loaf but for my first loaf I followed the instructions exactly, baking in a Dutch oven. It was so delicious, I'm fearful to change a thing.
Instructions to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
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