🍁Sausage and butternut squash rice skillet🍁
🍁Sausage and butternut squash rice skillet🍁

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🍁sausage and butternut squash rice skillet🍁. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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In a Dutch oven or a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:
  1. Make ready 3 sweet italian sausage, casing removed
  2. Make ready 2.5 cups cooked herbed rice (see notes for my quickie recipe)
  3. Make ready 1.5 cups butternut squash, diced medium-small
  4. Get 1 onion, diced
  5. Make ready 3 cloves garlic, minced
  6. Prepare 1/4 cup white wine
  7. Prepare 3/4 cup mozz/white cheddar mix shredded cheese
  8. Take 1 sprig fresh thyme
  9. Take 2 leaves sage, chopped into thin strips

I used instant rice and it cut the cooking time down incredibly! My husband and I liked this very much but none of my kids did. Sausage and Rice Skillet - smoked sausage and rice come together in one pan for a delicious and easy dinner. Plus it is ready in just minutes!

Steps to make 🍁Sausage and butternut squash rice skillet🍁:
  1. In oven proof skillet, cook sausage breaking it up as you cook.
  2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
  3. Add the diced butternut squash. Cook for 5-8 min or so
  4. Add your herbs and salt and pepper and stir until combined
  5. Add the rice to the skillet and mix everything and let cook together for 3 min
  6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
  7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.

You want to use a large skillet, so you can stir in all the liquid and let the rice have room to expand as it cooks. So pick a large skillet and heat over high heat. Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious! Sausage and Rice Skillet is an easy recipe to throw together at the end of a busy day or just anytime.

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