Strawberry Shortcake with Vanilla Ice Cream Cake
Strawberry Shortcake with Vanilla Ice Cream Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, strawberry shortcake with vanilla ice cream cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Strawberry Shortcake with Vanilla Ice Cream Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Strawberry Shortcake with Vanilla Ice Cream Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry shortcake with vanilla ice cream cake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Shortcake with Vanilla Ice Cream Cake:
  1. Get 1 FOR STRAWBERRYS
  2. Take 1 quart fresh ripe strawberrys, stems removed, and sliced, plus more for garnish
  3. Take 1/2 cup granulated sugar
  4. Get 1 FOR VANILLA CAKE
  5. Get 1 pints premium vanilla ice cream
  6. Make ready 3 cup self rising flour
  7. Make ready 1 cup cold unsalted butter (2 sticks) ,cut into cubes
  8. Prepare 1/2 tsp vanilla extract
  9. Make ready 1 FOR WHIPPED CREAM
  10. Make ready 1 1/2 cup heavy whipping cream
  11. Make ready 1/4 cup confectioners sugar
  12. Prepare 1/2 tsp vanilla extract
  13. Prepare 1/2 cup chocolate shavings for garnish
  14. Get 1/2 cup or more sparkle sprinkles or your favorite decorating sprinkles
Steps to make Strawberry Shortcake with Vanilla Ice Cream Cake:
  1. MAKE STRAWBERRYS
  2. Combine the sliced strawberrys with the granulated sugar, combine well. Cover and keep at room temperature an hour until very juicy, then chill until needed.
  3. MAKE VANILLA CAKE
  4. Place ice cream in refrigerator for one hour to soften.
  5. Preheat oven to 425. Spray a 9 by 13 inche baking pan lightly with non stick spray. Line bottom of pan with parchment paper.
  6. Remove ice cream to a large bowl. In a food processor combine flour, cold butter cubes and vanilla. Pulse until mixture looks like a crumbled course meal. Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up. Drop clumps of dough evenly into prepared pan. Bake about 20 minutes until light golden brown. Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful. Finish cooling and cut into sqares
  7. MAKE WHIPPED CREAM
  8. In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold.
  9. MAKE STRAWBERRY SHORTCAKES
  10. Place a cake square on a plate, add strawberrrys and some juice on each portion. Top with whipped cream. Garnish with chocolate shavings and decorated sliced strawberry slices. To decorate strawberry slices. Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere.

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