Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I have loved my whole life.

Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and. A savory cold pasta salad with the pleasing tastes of bacon and ranch dressing is a natural to bring to a potluck or cookout.

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Prepare Pasta salad:
  2. Take Pasta salad:
  3. Prepare 12 oz medium shells (I used chiocciole)
  4. Get 12 oz medium shells (I used chiocciole)
  5. Prepare 2 C frozen peas, thawed
  6. Get 2 C frozen peas, thawed
  7. Get 8 oz thick cut bacon, cooked and chopped
  8. Prepare 8 oz thick cut bacon, cooked and chopped
  9. Make ready 3/4 C sharp cheddar cheese, shredded
  10. Prepare 3/4 C sharp cheddar cheese, shredded
  11. Get 1/4 purple onion, shaved
  12. Get 1/4 purple onion, shaved
  13. Make ready 5 hard boiled eggs, sliced
  14. Make ready 5 hard boiled eggs, sliced
  15. Get Lemon parmesan dressing:
  16. Take Lemon parmesan dressing:
  17. Take 2/3 C mayo
  18. Prepare 2/3 C mayo
  19. Make ready 1/3 C olive oil
  20. Make ready 1/3 C olive oil
  21. Prepare 1/4 C parmesan cheese, finely grated
  22. Take 1/4 C parmesan cheese, finely grated
  23. Prepare 2 Tbsp lemon juice
  24. Prepare 2 Tbsp lemon juice
  25. Make ready 1 Tbsp grated lemon zest
  26. Make ready 1 Tbsp grated lemon zest
  27. Get 1 Tbsp white vinegar
  28. Get 1 Tbsp white vinegar
  29. Prepare 1 Tbsp Dijon mustard
  30. Take 1 Tbsp Dijon mustard
  31. Take 1 tsp dried basil
  32. Get 1 tsp dried basil
  33. Make ready 1 tsp dried chives
  34. Take 1 tsp dried chives
  35. Take 1/2 tsp each: onion powder, garlic powder
  36. Make ready 1/2 tsp each: onion powder, garlic powder
  37. Get 1/2 tsp each: salt, pepper, sugar
  38. Make ready 1/2 tsp each: salt, pepper, sugar

If you have leftovers, store the bacon separately from the pasta so that it doesn't get mushy on you. If serving immediately: Add cooled pasta, peas, bacon and dressing to a large bowl and toss until evenly combined. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. If the mixture is too thick This is JUST what I've been craving.

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

I used to love the pea and ham pasta salad at Applebee's garden. Pea salad recipe, so creamy, a perfect summer salad with bacon, red onions, and cheese that will have your guests begging for more, Southern Pea Salad just like grandma used to make, this recipe is incredibly easy and flavorful. Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing. This Creamy Parmesan Salad Dressing is super easy to make. Made with parmesan, lemon, peppercorn, and garlic; this salad dressing is absolutely delicious! *This post contains affiliate links.

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