Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef pulao. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Pulao is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef pulao using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Pulao:
- Make ready 1 kg beef
- Prepare 2 tbls ginger garlic paste
- Make ready 1 medium onion
- Get 1/2 tbls black pepper
- Make ready 1/2 tbls red chilli powder
- Get 1/2 tbls green chilli paste
- Prepare 1/2 tbls cumin seeds
- Take to taste Salt
- Prepare 1 kg rice
- Take 1 medium onion
- Get 1/2 cup Ghee/oil
- Make ready 1/2 tbls garam masala
Instructions to make Beef Pulao:
- Eik pateelay mien piyaz, ginger garlic paste, salt, red chilli, cumin seeds, green chilli paste, black pepper or 1½ jug pani daal kar cook krein jab to gosht gal Jaye.
- Eik doasray pateelay mien oil garam krein or piyaz brown kar lien, jab piyaz brown ho Jaye to yakhni mien se gosht nikal kar bhoon lien.
- Gosht ko 5 se 8 min bhoon lyny ke baad yakhni shamil kar lien.
- Yakhni pakny lgy to soak kiye hue rice daal dein. Or pani km reh Jaye to dum de dien.
- Mazear beef Pulao ready Hai salad ke sath serve krein.
So that’s going to wrap this up with this special food beef pulao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
