Coconut Oil Biscuits with Chia Seeds and Chocolate
Coconut Oil Biscuits with Chia Seeds and Chocolate

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut oil biscuits with chia seeds and chocolate. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coconut Oil Biscuits with Chia Seeds and Chocolate is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
  1. Make ready 40 g Coconut oil
  2. Prepare 40 g Olive oil
  3. Get 2 tbsp Maple syrup
  4. Prepare 3 tbsp Brown Sugar
  5. Take 1 Chocolate bar
  6. Take 1 tbsp Chia seeds
  7. Prepare 200 g Flour
  8. Prepare 1 tsp Baking powder
  9. Prepare 60 ml Soymilk
Instructions to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
  1. Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
  2. Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
  3. Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
  4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.

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