Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, simple eggplant parmigiana. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Eggplant Parmigiana is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple Eggplant Parmigiana is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Eggplant Parmigiana:
- Make ready eggplant, sliced
- Prepare Olive oil
- Prepare tin of crushed tomato with basil
- Get Parmesan and cheddar grated and mixed together
- Take Dried oregano
Steps to make Simple Eggplant Parmigiana:
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋
So that’s going to wrap it up with this special food simple eggplant parmigiana recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
