Pesto Chicken with Feta and Olives (Keto)
Pesto Chicken with Feta and Olives (Keto)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pesto chicken with feta and olives (keto). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pesto Chicken with Feta and Olives (Keto) is something that I have loved my entire life. They are nice and they look fantastic.

Keto pesto chicken casserole with feta cheese and olives. Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go.

To begin with this particular recipe, we have to first prepare a few components. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
  1. Prepare 1 1/2 lbs Boneless, skinless chicken breasts
  2. Make ready To taste Salt and pepper
  3. Take 2 Tbsp. Butter or coconut oil
  4. Prepare 5 Tbsp. Red or green pesto
  5. Prepare 1 1/4 C. Heavy cream
  6. Make ready 3 oz. Pitted olives
  7. Make ready 5 oz. Feta cheese
  8. Make ready 1 clove garlic, minced

This low-carb, keto-friendly chicken casserole is packed with flavor from feta cheese, olives, and creamy pesto. Melt butter in a large skillet over medium-high heat. This is a keto recipe from Dietdoctor.com This is a keto recipe from Dietdoctor.com. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic.

Steps to make Pesto Chicken with Feta and Olives (Keto):
  1. Preheat oven to 400° F.
  2. Cut chicken breasts into bite size pieces, season with salt and pepper.
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
  4. Mix pesto and heavy cream in a bowl.
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

Tender chicken breasts filled with pockets of creamy spinach and feta, topped with browned and melty cheese. This is a great keto recipe for lunch boxes. Simply slice, refrigerate and take to work with a serving of crispy greens drizzled with high-fat keto dressing or olive oil and lemon juice. There's more to this pasta dish than just chicken, olives, and feta. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a The idea for this recipe started with a leftover container of olives.

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