Keto Eggplant Parmesan
Keto Eggplant Parmesan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto eggplant parmesan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Eggplant Parmesan is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Keto Eggplant Parmesan is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Eggplant Parmesan:
  1. Prepare whole fresh, Baked Eggplant (1 Whole - Medium)
  2. Take (63g) ea.), Tomato Sauce
  3. Make ready tbsp, Organic Olive Oil
  4. Take grams, Crushed Garlic
  5. Prepare oz., Fresh Mozzarella
  6. Prepare oz., Ricotta Cheese
  7. Make ready medium, Organic Zucchini, Fresh
  8. Make ready (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
  9. Make ready Tbsp, Salted Butter
  10. Get ounce, Pecorino Romano
  11. Get oz, Parmesan Cheese
  12. Prepare Cup, chopped Red Onion
Instructions to make Keto Eggplant Parmesan:
  1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
  2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
  3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
  4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that’s going to wrap it up with this special food keto eggplant parmesan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!