Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, white trash hash. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Make hash: In a large cast-iron skillet, heat oil. In a large cast-iron skillet, heat oil. White Trash Hash Hash Browns, Onions & Peppers.
White trash hash is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. White trash hash is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have white trash hash using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White trash hash:
- Take For the hash
- Prepare 2 tbsp vegetable oil
- Prepare 1 lb frozen hashbrowns (not thawed)
- Make ready 1 large onion diced
- Take 1 bell pepper chopped
- Prepare Kosher salt
- Take Freshly ground black pepper
- Take 3 cloves garlic minced
- Make ready 4 large eggs
- Make ready Chopped chives for garnish
- Make ready For the gravy
- Make ready 1/3 lb italian sausage (no casings)
- Prepare 2 tbsp flour
- Make ready 1 c whole milk
- Get Pinch cayenne pepper
Get the recipe at Delish.com. #delish #easy #recipe #whitetrashhash #Hash #breakfastrecipes #gravy #brunchrecipes #eggs #cheesy. Delishus shows you how to make White Trash Hash. Please check out our video; Homemade Biscuits & Sausage Gravy for the gravy recipe. We hope you enjoy the show.
Instructions to make White trash hash:
- Make hash: In a large cast-iron skillet, heat oil. Add hash browns and cook undisturbed for 10 minutes, then flip and cook 5 minutes more, until golden and crispy. Add onions and bell pepper and season with salt and pepper. Cook until tender, 5 minutes more. Add garlic and sliced jalapeño and cook until fragrant, 1 minute.
- Add cheese to hash browns and let melt, 2 minutes. Stir together so hash browns are fully cheesy.
- Make four nests for eggs and crack eggs in each. Season eggs with salt and pepper. Cover and cook until whites are set and yolks still slightly runny, 8 minutes.
- Meanwhile, make breakfast gravy: Cook sausage in a medium skillet over medium heat until browned all over. Sprinkle flour over the sausage and cook 1 minute. Pour in milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season with salt, pepper, and cayenne. Remove from heat.
- Serve hash drizzled with breakfast gravy and garnished with chives.
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