Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shortbread cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shortbread Cookies is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Shortbread Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shortbread cookies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shortbread Cookies:
- Get 1 Cup softened butter or margarine
- Prepare 2 Cups All Purpose Flour
- Prepare 3/4 Cup Icing Sugar
- Prepare 1/2 Cup Cornstarch
- Get 2 tsp Vanilla
Steps to make Shortbread Cookies:
- Sift the flour and cornstarch together and set aside.
- Preheat the oven to 180 degrees centigrade. In a mixing bowl, cream the butter and sugar until the mixture turns to a pale color. Add vanilla extract and mix further.
- Add in the flour in three additions and mix between the additions until a soft dough is formed.
- Remove the dough from the bowl onto a floured surface and gather it together with your hands. Roll it gently and cut into desired shapes using a cookie cutter.
- Bake in the preheated oven for between 15 and 20 minutes until the edges turn light brown. Remove from the oven and let the cookies cool on a rack. Enjoy.
So that’s going to wrap it up for this exceptional food shortbread cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
