G's Eggplant Parmesan
G's Eggplant Parmesan

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, g's eggplant parmesan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

G's Eggplant Parmesan is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. G's Eggplant Parmesan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook g's eggplant parmesan using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make G's Eggplant Parmesan:
  1. Take Eggplant
  2. Make ready Eggs
  3. Take Flour
  4. Get Crushed butter crackers or bread crumbs
  5. Make ready Garlic powder
  6. Make ready Onion powder
  7. Prepare Italian seasoning
  8. Make ready Parmesan cheese
  9. Prepare Mozzarella cheese
  10. Make ready Your favorite tomato sauce
Steps to make G's Eggplant Parmesan:
  1. Preheat oven to 350°
  2. Beat eggs
  3. Add garlic powder, onion powder, Italian seasoning, and parmesan cheese to bread crumbs and mix together.
  4. Peel and slice 2 1/4 inch thick slices of the eggplant
  5. Dust the slices of eggplant with the flour then soak in eggs for about 1 minute or until fully coated, then coat with bread crumb mixture.
  6. Place coated eggplant on lightly oiled sheet pan and drizzle olive oil(or any other type of oil you have) over the top of coated eggplant and bake until the slices are tender or about 15-20 minutes.
  7. Once eggplant is done, place in an oven safe dish, pour tomato sauce over the top add a little more parmesan over the top, then top with mozzarella cheese and put back in the oven until cheese is evenly melted.
  8. Plate and serve with your favorite pasta

So that is going to wrap it up for this special food g's eggplant parmesan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!