No-Frying Eggplant Parmesan
No-Frying Eggplant Parmesan

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, no-frying eggplant parmesan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

No-Frying Eggplant Parmesan is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. No-Frying Eggplant Parmesan is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No-Frying Eggplant Parmesan:
  1. Make ready plain dry bread crumbs
  2. Prepare grated Parmesan cheese
  3. Make ready Italian seasoning
  4. Make ready garlic powder
  5. Make ready eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
  6. Take eggs, beaten with 3 Tbsp. water
  7. Prepare (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
  8. Prepare part-skim mozzarella cheese (about 6 oz.)
Instructions to make No-Frying Eggplant Parmesan:
  1. Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
  2. Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
  3. Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
  4. Prep time: 20 min Cook time: 90 min

So that is going to wrap this up with this exceptional food no-frying eggplant parmesan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!