Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant parmesan bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant Parmesan Bake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Eggplant Parmesan Bake is something that I have loved my whole life.
This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. We bake the eggplant instead of frying for less calories and mess.
To get started with this particular recipe, we must prepare a few components. You can cook eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan Bake:
- Get Eggplant
- Take Zucchini
- Take Yellow Squash
- Take Red Pepper
- Take Red onion
- Take Of Sliced Mushrooms
- Get Of Mozzarella Cheese
- Get Parmesan Cheese
- Prepare Of Italian Seasoning
- Get Red Pepper Flakes
- Prepare Lemon pepper seasoning (optional) or Salt & Pepper
- Take Parsley Flakes for Garnish
- Prepare Of your choise of pasta sause
A delicious way to enjoy this fall vegetable! If you enjoy eggplant, you may want to try my One Pot. Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed! This Baked Eggplant Parmesan is a lighter twist on the classic Italian recipe.
Steps to make Eggplant Parmesan Bake:
- Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
- In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
- In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
- Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving
It's coated in panko breadcrumbs, then baked with layers of cheese & marinara. To make Baked Eggplant Parmesan ahead, just make the eggplant, cheese, and sauce layers, cover and refrigerate. Lighter baked Vegan Eggplant Parmesan with warm layers of grilled eggplant, pomodoro sauce, fresh herbs, and cheesy flavor is a delicious family-style Italian dinner. This recipe for baked eggplant Parmesan is gooey, cheesy, comfort food at its best. The eggplant gets a crispy coating, topped with a generous serving of spicy tomato sauce and cheese.
So that’s going to wrap it up with this exceptional food eggplant parmesan bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
