Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon shortbread cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Shortbread cookies is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cinnamon Shortbread cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cinnamon shortbread cookies using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Shortbread cookies:
- Make ready 1 and 1/2 cups all purpose flour
- Take 2/3 cup pure cane sugar
- Get 1 stick softened unsalted butter cut into cubes
- Get 2 tbsp Vanilla extract
- Make ready 1 large egg
- Get 2 tbsp ground cinnamon
- Take 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready Pure cane sugar to sprinkle on top before baking
Steps to make Cinnamon Shortbread cookies:
- Preheat the oven to 350 degrees Fahrenheit
- Cream butter and sugar together untill mixed very well
- Mix flour into butter/sugar blend
- Mix in cinnamon,baking soda, and salt
- Mix in vanilla extract and egg
- Mix into a well incorporated dough (I used my hands to mix and knead the dough to ensure it was well mixed)
- Roll dough a quarter inch flat in between two sheets of parchment paper (it's cleaner then a floured surface and still non stick) and removed top sheet and cut with cookie cutters
- Place cookies on sheet pan lined with parchment paper and sprinkle with cane sugar to your liking and bake for ten minutes….enjoy after cooling
So that is going to wrap this up with this special food cinnamon shortbread cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
