Mike's Sausage Eggplant Parmesan
Mike's Sausage Eggplant Parmesan

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's sausage eggplant parmesan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Sausage Eggplant Parmesan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Sausage Eggplant Parmesan is something which I’ve loved my entire life. They are fine and they look fantastic.

Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore!

To get started with this recipe, we must prepare a few ingredients. You can cook mike's sausage eggplant parmesan using 33 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Sausage Eggplant Parmesan:
  1. Make ready Meat
  2. Make ready Italian Sausage [in casing]
  3. Prepare Olive Oil
  4. Prepare Homemade Red Sauce
  5. Make ready Roma Tomatoes [cut into 1" cubes]
  6. Take 28 oz Crushed Or Stewed Tomatoes
  7. Get 6 oz Tomato Paste
  8. Take 15 oz Tomato Sauce
  9. Prepare Fresh Garlic [rough chop-packed]
  10. Get Sun Dried Tomatoes [fine chopped-packed]
  11. Prepare Basil Leaves [rough chop]
  12. Get Fresh Parsley [rough chop-loose pack]
  13. Take White Onion [chopped]
  14. Prepare Fresh Celery [chopped with leaves]
  15. Prepare Each: Italian Seasoning - Onion Powder - Salt
  16. Make ready Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil
  17. Prepare Brown Sugar
  18. Take Black Olives [halved]
  19. Take Cabernet Sauvignon [a quality bottle]
  20. Prepare Fennel Seeds
  21. Prepare Baking Soda [x 2 to decrease acidity if needed]
  22. Take Eggplant
  23. Take Eggplants [room temperature-slice about 1/4" thick]
  24. Make ready 8 oz Panko Bread Crumbs
  25. Take Chopped Fresh Parsley
  26. Take Each: Garlic Powder - Onion Powder - Italian Seasoning
  27. Make ready Parmesan Cheese [powdered in the bottle]
  28. Take Fresh Eggs [mix in separate bowl]
  29. Get High Heat Frying Oil
  30. Prepare Layer Toppers
  31. Make ready 8 oz Fresh Grated Parmesan Cheese
  32. Take Additional Fresh Parsley
  33. Get Additional Fresh Basil

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the Working one at a time dredge the eggplant slices first in the flour, then dip in the beaten eggs, and then dredge in the breadcrumb parmesan cheese mixture. Slivers of parmesan-ish cheese would probably be good on it. And I bet some sausage would be ok too if you didn't want it vegetarian. This roasted cauliflower sandwich from G by Mike Isabella is amazing. http.

Instructions to make Mike's Sausage Eggplant Parmesan:
  1. Canned goods and other items needed.
  2. Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot.
  3. Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly.
  4. After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it's needed. Your sauce will foam up momentarily but no worries, it'll settle right down. Fine grated carrots will also calm any acidity if you don't have any Baking Soda on hand and you have the full 3 hours to simmer them down.
  5. Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl.
  6. Slice [room temperature] Eggplants to about 1/4" thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don't over fry but you will want crispy eggplants.
  7. Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese.
  8. Bake for 30 minutes at 350°.
  9. This recipe makes two 9"x12" sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!

HELLO EVERYONE IN THIS VIDEO I'LL SHOW YOU THE BEST AND SIMPLE WAYS OF HOW TO COOK EGGPLANT #food #delicious #eggplant. Add sausage and cook until no longer pink; drain. Chop briefly in food processor to break into small pieces. Stir into sauce; continue to simmer. In a shallow bowl, whisk together eggs and buttermilk.

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