Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scottish shortbread cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Scottish Shortbread Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Scottish Shortbread Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scottish Shortbread Cookies:
- Take 5 sticks butter, unsalted at room temperature
- Make ready 1 1/4 cup sugar
- Make ready 1/4 tsp salt
- Take 5 cups flour
Steps to make Scottish Shortbread Cookies:
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
- Place in oven at 275 degrees F for an hour, until slightly golden brown.
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.
So that’s going to wrap this up for this exceptional food scottish shortbread cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
