Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sun dried tomato pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sun Dried Tomato Pasta is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sun Dried Tomato Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato Pasta:
- Make ready your favorite pasta. Fusilli pasta always looks pretty!
- Take jar of sun dried tomatoes packed in oil
- Prepare garlic
- Prepare fresh spinach (2 handfuls)
- Prepare fresh basil
- Get Crushed red pepper flakes,
- Get grated Locatelli cheese
Instructions to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
- Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that is going to wrap this up for this exceptional food sun dried tomato pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
