Eggplant Parmesan
Eggplant Parmesan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant parmesan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eggplant Parmesan is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Eggplant Parmesan is something which I’ve loved my whole life.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant parmesan using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggplant Parmesan:
  1. Get Eggplant
  2. Get eggs
  3. Take breadcrumbs
  4. Take jars of spaghetti sauce
  5. Prepare garlic cloves
  6. Prepare of shredded parmesan cheese
  7. Get of mozzarella cheese

Have you had the chance to try that one? This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. It's Comfort Food at Its Best.

Steps to make Eggplant Parmesan:
  1. Set egg and breadcrumbs into 2 seperate bowls
  2. Peel and slice eggplant
  3. Line bottom of baking pan with spaghetti sauce
  4. Dip eggplant slices into egg then breadcrumbs
  5. Place in pan and cover with cheese combined. Add more sauce to top.
  6. Continue till tray is full and layered like lasagna.
  7. Bake at 350 for 35-40 minutes. And Enjoy!

One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best. While the preparations are straightforward, a few tricks will help.

So that’s going to wrap this up with this exceptional food eggplant parmesan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!