Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dandelion shortbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dandelion Shortbread Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Dandelion Shortbread Cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dandelion Shortbread Cookies:
- Get 1/2 c (2 sticks) butter softened
- Make ready 1/2 cup sugar
- Make ready 1/4-1 cup dandelion petals (just yellow)
- Take 2 1/2 c AP flour
- Make ready Splash milk
Steps to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
So that’s going to wrap it up for this special food dandelion shortbread cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
