The Chocolate Chip Cookie FUSF
The Chocolate Chip Cookie FUSF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, the chocolate chip cookie fusf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Chocolate Chip Cookie FUSF is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. The Chocolate Chip Cookie FUSF is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook the chocolate chip cookie fusf using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Chocolate Chip Cookie FUSF:
  1. Get all-purpose flour
  2. Make ready baking soda
  3. Make ready salt plus a pinch to sprinkle before baking
  4. Prepare (8 ounces/225 g) unsalted butter, at room temperature
  5. Take granulated sugar
  6. Make ready packed light brown sugar
  7. Take vanilla extract
  8. Take large eggs, at room temperature
  9. Prepare chocolate chips or chunks(less to feature the cookie flavor, more to highlight your chocolate)
Instructions to make The Chocolate Chip Cookie FUSF:
  1. Position racks in the upper and lower thirds of the oven; preheat the oven to 350°F.
  2. In a small bowl, whisk together the flour, baking soda, and 1 tsp salt.
  3. In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth. Beat in the eggs one at a time until thoroughly incorporated, then stir in the flour mixture followed by the chocolate chips/chunks.
  4. On a lightly floured work surface, divide the dough into quarters. Shape each quarter into a log about 9 inches (23 cm) long. Wrap the logs in plastic wrap and refrigerate until firm, preferably for 24 hours.
  5. Line 2 baking sheets with parchment paper or silicone baking mats.
  6. Slice the logs into disks 3/4 inch (2 cm) thick and place the disks 3 inches (8 cm) apart on the prepared baking sheets. If the chips crumble out, simply push them back in. Sprinkle a pinch of salt over cookies.
  7. Bake, rotating the baking sheets midway through baking (6 minutes) until the cookies are very lightly browned in the centers, about 12 minutes. If you like soft chocolate chip cookies, err on the side of underbaking. Adjust the baking time as needed.

So that’s going to wrap this up with this special food the chocolate chip cookie fusf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!