Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, double chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Double Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Double Chocolate Chip Cookies is something that I have loved my entire life.
Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Not only are these double chocolate cookies extra chocolatey, but they're also soft on the inside and filled with melty chocolate chips in every.
To begin with this recipe, we must first prepare a few ingredients. You can cook double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Prepare unsalted butter, melted and cooled slightly
- Prepare brown sugar
- Get granulated sugar
- Make ready large egg, at room temperature
- Make ready large egg yolk, at room temperature
- Make ready vanilla extract
- Take all purpose flour
- Prepare cocoa powder
- Prepare cornstarch
- Make ready baking powder
- Take salt
- Take baking soda
- Take semi-sweet chocolate chips + additional for topping
Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. These Double Chocolate Chip Cookies I can eat maybe one or two at a time, whereas my Mom's… I could eat at least half a dozen. I'm trying to be ashamed to admit that but I'm just not.
Instructions to make Double Chocolate Chip Cookies:
- In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
- Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
- Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.
These Double Chocolate Chip Cookies are made with MELTED chocolate which makes them ridiculously fudgy! These Double Chocolate Chip Cookies are Vegan, Gluten Free, and Nut Free, so everyone can enjoy them, whether it be an afternoon snack or evening The good news is, this Double Chocolate Chip Cookie recipe is absolutely delicious. The bad news is, it's going to be a hard one to top. These double chocolate chip cookies are seriously the best you will ever taste! They have a deep chocolate flavor with just a kiss of vanilla.
So that is going to wrap this up with this special food double chocolate chip cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
