Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fatteh š. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or. Flavorful chicken, fragrant yellow rice and crispy toasted bread Fatteh is a class of Middle Eastern dishes consisting of toasted bread, rice and some sort of meat or. Fattet Jaj (Chicken fatteh) is basically a layered leftover dish of chicken, toasted bread, and yogurt.
Chicken fatteh š is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken fatteh š is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fatteh š using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken fatteh š:
- Get 1 piece chicken (here I use only the breast because only one person)
- Get 3 tbsp yoghurt
- Take 1 garlic clove
- Make ready 1 slice bread
- Take as needed olive oil
African recipe Egyptian Chicken Fatteh, the word fatteh means "to crumble" in Arabic. Fattah is traditionally served with lamb, but chicken can be used in this easy delicious Egyptian casserole. Lebanese Chicken Fatteh a complete meal and a presentable dish. In frying pan,add olive oil and fry marinated chicken fillets.
Instructions to make Chicken fatteh š:
- Cut āļø the bread š in small square pieces. Bake with olive oil until golden.
- Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate š„°
Chicken fatteh is a decadent dish that is traditionally cooked during Ramadan for a feast. This particular version is my friend Fadia's recipe. She is a fabulous woman who lives in a stunning. You too can make the pita-topped creation that combines layers of chickpeas, meat. Fatteh is popular, in slightly different iterations, in Egypt, Jordan, Palestine, Lebanon, and Syria.
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