Lemon Hot Biscuit (Scone)
Lemon Hot Biscuit (Scone)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon hot biscuit (scone). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lemon Hot Biscuit (Scone) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Hot Biscuit (Scone) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon hot biscuit (scone) using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lemon Hot Biscuit (Scone):
  1. Get INGREDIENTS for 6 Hot Biscuits
  2. Make ready 100 g Flour
  3. Get 3 g Baking Powder
  4. Take 25 g Sugar
  5. Make ready 35 g Butter (Salted)
  6. Get 50 g Milk
  7. Prepare Grated Lemon Peel of Half a Lemon
  8. Prepare Icing Sugar:
  9. Make ready Lemon Juice from Half a Lemon
  10. Make ready 50 g Icing Sugar
Steps to make Lemon Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Grate the lemon peel (see pictures).
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
  12. Icing Sugar
  13. Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
  14. Pour the icing sugar over the hot biscuits using a teaspoon.

So that is going to wrap this up for this exceptional food lemon hot biscuit (scone) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!