Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, classic mexican corn. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Classic Mexican Corn is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Classic Mexican Corn is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have classic mexican corn using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Classic Mexican Corn:
- Make ready 2 shucked cobs or corn
- Get 2 tbsp salted butter
- Take 2 tsp red chilli flakes
- Take 1/4 tsp garlic powder
- Make ready 1/4 cup mozzarella cheese
- Make ready 1/4 cup mayonnaise
- Prepare 1 tsp lime juice
- Prepare To taste salt
- Make ready As needed green coriander chopped
Instructions to make Classic Mexican Corn:
- Just open the corn, pull back the husk, remove all skins.
- Boil corns in salted water for 8 to 10 minutes.
- Drain the corns.
- Apply soft butter over whole corn.
- Afterwards apply a thick layer of mayonnaise.
- Sprinkle few chopped coriander
- Now sprinkle red chilli flakes and garlic powder
- Sprinkle all over mozzarella grated cheese.
- Squeeze one lime juice over each cob. You can use sweet corn also.
- Classic Mexican Corn is ready to serve. Serve hot.
So that is going to wrap it up with this exceptional food classic mexican corn recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
