Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, country biscuits. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Country Biscuits is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Country Biscuits is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have country biscuits using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Country Biscuits:
- Prepare 2 cups all-purpose flour
- Prepare 1 teaspoon salt
- Take 2 teaspoons baking powder
- Make ready 1 stick butter – cold
- Get 1 cup milk
Instructions to make Country Biscuits:
- Sift together all dry ingredients in a bowl.
- Cut in the cold butter into the flour until the mixture looks like small pea size pieces.
- Make a well in the center of the mixture. Add the milk all at once.
- Mix with a bowl scraper until the mixture holds together.
- Turn onto a lightly floured table.
- Pat the dough with your hands into a 1-inch thick circle Cut with a sharp, floured biscuit cutter.
- Place the biscuits on a parchment lined sheet pan 1/2" apart. Bake at 425 F oven until golden brown on top and flaky. (About 10-12 min.) Remove the biscuits to a wire rack to cool.
- Put what you like in between. We had Turkey and Jalapeno Jack Cheese today
- Note if you have a large biscuit cutter you can get about 5 large biscuit and the smaller you would get more.
So that is going to wrap it up with this special food country biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
