Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage pot pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A classic dinner dish turns into breakfast by subbing pork sausage and eggs. Watch the recipe video to learn how. Breakfast Sausage Pot Pie. this link is to an external site that may or may not meet accessibility guidelines.
Sausage Pot Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sausage Pot Pie is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage pot pie using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Pot Pie:
- Make ready Italian Sausage
- Prepare Carrots
- Get Mushroom
- Get Onion
- Make ready Couple Cloves Garlic
- Take Jalapeño
- Make ready 1/4 Cup Flour
- Take 2 Cups Milk
- Get 1/2 Stick Butter
- Prepare Black Pepper
- Prepare Salt
- Make ready Italian Seasonings
- Make ready Seasoned Salt
- Get Cheese
- Make ready Egg
This post is written by me on behalf of. Dear Sausage, Potatoes, Eggs, and Cheese and that bake into something magical,. Friends, meet Six Ingredient Sausage Potato Pie. Brown sausage in a skilled, stirring to separate meat.
Steps to make Sausage Pot Pie:
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.
Pour the mixture into a medium size, round oven proof skillet or pie dish. Unroll the crescent dough; divide into. Who doesn't love a sausage pie? This yummy recipe uses up leftover chicken sausages, veggies and pastry to make cute pot pies that are great for a quick family dinner. Spoon sausage mixture onto omelet in pie plate.
So that’s going to wrap this up with this exceptional food sausage pot pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
