Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, freakin’ simple teriyaki pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time?
Freakin’ Simple Teriyaki Pork Chops is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Freakin’ Simple Teriyaki Pork Chops is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have freakin’ simple teriyaki pork chops using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Freakin’ Simple Teriyaki Pork Chops:
- Prepare 6 pork chops
- Get 3/4 cups teriyaki sauce for marinade
- Make ready More teriyaki sauce for drizzle
- Make ready 6 pineapple slices
- Take 2 green onions, finely chopped
Under the delicious grilled pork with. Pork Asian Pineapple Pork Chop Main Dish Easy. Follow these simple instructions from CHOW Kitchen Editorial Assistant Lisa Lavery to ensure juicy, tasty pork chops every time using our recipe for Easy Baked Pork Chops with White Wine-Mustard Sauce. Japanese-style pork chops, marinated then grilled.
Steps to make Freakin’ Simple Teriyaki Pork Chops:
- Marinate the pork chops in 3/4 cups teriyaki sauce in a large ziploc bag. 2 hours is as short a time as you should plan for this.
- Place pork chops in a baking pan and put a pineapple slice on each one.
- Drizzle or pour teriyaki sauce on the top of this most triumphant pork chop/pineapple combo. This is to taste, so do as much or as little as you want.
- Cook for 35 minutes at 375 degrees.
- Sprinkle green onions on the top of each pork chop.
- Consume the finished product and glory in the explosion of flavor of which you are partaking.
Teriyaki [tehr-ee-YAK-kee] is a Japanese dish consisting of meat, that has been marinated in a mixture Place the pork chops in a resealable plastic bag. Finely chop the garlic and mince the ginger then put them in a small bowl. Slow Cooker (Crock-Pot) ChickenMother Would Know.com. Place pork chops in cooker;pour mixture over top. I was pressed for time so instead of using the slow cooker, I dredged the pork chops in flour, put a little olive oil in a skillet and browned the chops on both side.
So that is going to wrap it up with this special food freakin’ simple teriyaki pork chops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
