Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey brown sugar pulled pork (crockpot). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey Brown Sugar Pulled Pork (crockpot) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Honey Brown Sugar Pulled Pork (crockpot) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook honey brown sugar pulled pork (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Brown Sugar Pulled Pork (crockpot):
- Get 4 lb boneless pork loin roast
- Prepare 2 cup brown sugar bbq sauce
- Take 1/2 cup honey
- Take 1/3 cup packed brown sugar
- Take 2 can cola; vanilla coke is especially yummy
- Prepare 1 tsp garlic salt
- Take 1/2 tsp onion powder
- Prepare 1 tsp yellow mustard
- Make ready 1 small onion
Instructions to make Honey Brown Sugar Pulled Pork (crockpot):
- Pour half of cola in crockpot, add roast. sprinkle with garlic salt and add onion, cut in half
- In medium bowl, mix all other ingredients and pour over roast
- Cover. cook on low approximately 4 hours
- Remove meat and shred with two forks. return to slow cooker and cover.
- Switch to high and cook approximately 1 hour, til hot and bubbly. if sauce is too thin for your liking, you can add a little cornstarch to thicken or reduce in saucepan.
- Serve on rolls or over mashed potatoes. enjoy!
So that’s going to wrap it up for this exceptional food honey brown sugar pulled pork (crockpot) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!