Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy canned tuna pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Easy canned tuna pasta bake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy canned tuna pasta bake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy canned tuna pasta bake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy canned tuna pasta bake:
- Make ready 250 grams spiral pasta
- Get 360 grams can of tuna in olive oil
- Take 3 stalks spring onions
- Make ready Plack pepper
- Prepare 1 teaspoon dried parsley
- Get 200 grams mozzarella cheese
- Get 1 and one-eighth cups milk
- Prepare 2 garlic cloves, finely chopped
Canned tuna is the star of pastas, rice bowls, Mediterranean-inspired salads, tuna patties, and other tasty recipes. The easiest tuna pasta recipe around. I love this Quick and Easy Tuna Pasta recipe - cheap, easy, tasty and very quick to make. In fact, this pasta recipe is so good we probably eat it in our house at least once a fortnight.
Instructions to make Easy canned tuna pasta bake:
- Bring a water to cook pasta to boil while you prepare tuna.
- Using 2 canned tuna each 180 grams drain one of them as it will be too much oil. Now in skillet, saute garlic for few seconds.
- Add tuna, black pepper, chopped spring onions and parsley, suate for few minutes until spring onions soft.
- Add pasta to boiling water and cook it according to package about 10 minutes. Drain.
- In oven proof dish, mix pasta with tuna mixture and milk. Add mozzarella on top.
- Bake in 200 degree centigrade about 25 minutes or until cheese melted and become golden brown. Enjoy!😊
It's a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Simple to make, economical and oh-so-delish! This creamy tuna pasta bake is a store cupboard saviour. Pasta, sweetcorn, tuna fish - all make up the bulk of the meal. Frozen peas are a great addition too - but you can use canned or fresh if you like.
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