Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, buttered corn & tuna ala pinoy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Buttered Corn & Tuna ala Pinoy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Buttered Corn & Tuna ala Pinoy is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Take Century Tuna 1 can (155g)
- Prepare Jolly Whole Corn 1 can (425g)
- Take Cube butter
- Make ready 1/4 cup minced Onion
- Make ready Salt and Pepper
Instructions to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
So that’s going to wrap it up with this special food buttered corn & tuna ala pinoy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
