Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican mango chilli sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Mango Chilli sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mexican Mango Chilli sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican mango chilli sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Mango Chilli sauce:
- Make ready 1 cup Mango pulp
- Make ready 1 cup water
- Make ready 1/3 cup sugar
- Prepare 1 tsp salt
- Make ready 1 tsp crushed red chilli
- Get 1 tsp crushed Garlic
- Make ready 1 tbls corn flour + ¼ cup water
- Prepare 1 tbls vinegar
- Make ready 1 tsp lemon juice
Steps to make Mexican Mango Chilli sauce:
- Take a wok put mango pulp/puree in it. Add sugar and water mix and cook on low flame for 2 Minutes.
- Now add crushed garlic and crushed red chilli. Mix and cook another 5 Minutes.
- Mix cornflour in water and add into the mango Mixture. Keep stirring while adding corn flour mixture. Cook for more 3 to 5 Minutes untill thicken add vinegar and lemon juice when bubbling, Turn off flame and let it cool.
- When it's cool completely then pour into sterallized bottle or jar. Mexican Mango Chilli Sauce is ready. Enjoy.
So that is going to wrap it up for this exceptional food mexican mango chilli sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
