Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican empanadas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mexican Empanadas is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mexican Empanadas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mexican empanadas using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Empanadas:
- Prepare For dough:
- Take 3 cups All purpose flour
- Make ready 1/4 cup butter/shortening
- Prepare 1 tsp salt
- Prepare 1 tsp white vinegar
- Take 1 cup ice cold water
- Prepare 75 grams paneer
- Make ready For stuffing:-
- Prepare 1 1/2 cup corn kernels
- Get 1/2 cup cheese
- Prepare 1 jalapeno finely chopped
- Take 3 tbsp fresh cilantro chopped
- Take 1 tsp chilli powder
- Make ready 1 lime
- Prepare 1/2 tsp salt as per taste
- Take 1/4 tsp black pepper powder
Steps to make Mexican Empanadas:
- For dough:- In a large bowl whisk together flour and salt. Mix well.
- Cream the butter with the paneer until well blended. Add flour and mix well.
- Make a well in the centre of the flour and add vinegar and about 3/4 cup of the water
- Knead a soft dough cover with plastic wrap and refrigerate if not using immediately.
- Make the filling by combining the all ingredients in a small bowl. Adjust seasoning to taste as desired.
- Roll out the dough out 1/8 inch thick. Use a a cookie cutter cut circles approx 3 " inch wide.
- Heat the oven to 375 F. Place the filling on one half of the round. Fold into half moon shapes. Seal edges and crinkle them with fork.
- Place the empanadas on a silicone mat lined baking sheet. Brush with milk on top each empanadas to give it a golden and shiny finish.
- Bake it hot oven for approx 20-22 minutes until the dough is firm to the touch.
- Serve warm with sauces, dip like guacamole, sour cream or enchilada sauce.
So that is going to wrap this up for this special food mexican empanadas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
