Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish and egg biscuits (american biscuits). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fish and Egg Biscuits (American biscuits) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fish and Egg Biscuits (American biscuits) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish and egg biscuits (american biscuits) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish and Egg Biscuits (American biscuits):
- Get 2 large eggs
- Take 2 biscuits
- Prepare 2 filets of fish
- Get 2 teaspoon yellow prepared mustard
Steps to make Fish and Egg Biscuits (American biscuits):
- Heat the leftover filets see my recipe for Swai
- Heat the biscuits see my recipe for biscuits
- Scramble the eggs till done
- Assemble the biscuits with fish eggs and mustard
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food fish and egg biscuits (american biscuits) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
