Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican quinoa salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Quinoa Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mexican Quinoa Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mexican quinoa salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Quinoa Salad:
- Prepare 1/2 cup Quinoa uncooked
- Prepare 1/2 cup Cherry tomatoes, halved
- Make ready 1 Cucumber, chopped
- Prepare 1 Red onion, finely chopped
- Prepare 2-3 Fresh baby spinach, roughly chopped
- Prepare 1 Ripe avocado, pit removed and chopped
- Prepare 1/2 Cup Fresh cilantro,
- Get For Dressing:
- Prepare 1 tbsp vinegar
- Make ready 1 Garlic clove , minced
- Prepare 1/4 cup Olive oil/ grapeseed
- Make ready 1 Lime Juice of lemon
- Prepare 1/8 tsp Salt or to taste
- Get 1/8 tsp pepper or to taste
- Prepare 1 cup Red Radish
Instructions to make Mexican Quinoa Salad:
- Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl.
- Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables.
- Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados.
- Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently.
- Serve immediately or don't drizzle dressing over it if preparing earlier for some occasion or party.
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