Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's mexican rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mom's Mexican Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mom's Mexican Rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mom's mexican rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Mexican Rice:
- Take 1-2 cups Minute Rice - white grain
- Take 1/4 onion
- Make ready 1 teaspoon garlic
- Get 1/4 green bell pepper
- Make ready 1/2 can tomato sauce - (or tomato paste - full can)
- Prepare to taste salt
- Get to taste pepper
- Get 1 teaspoon sugar
- Get 2-3 tablespoons butter
Steps to make Mom's Mexican Rice:
- Per Mom = I put butter in a medium pan that has a lid to cover it. Melt butter and add chopped onions, chopped bell pepper and minced garlic. Stir till onions are clear. Next add rice stir till it starts to turn brown. Add tomato sauce and then add water to cover the rice. Add salt and pepper and sugar. Let the mixture come to a full boil. COVER and then remove - wait 5 minutes and it should be done.
- Per Marissa = ALL OF THE INGREDIENTS ARE APPROXIMATE. Sometimes I add an entire bell pepper, sometimes, I don't use one at all. Also, when I first made this, I was confused by the rice turning brown, but now I know it's when it starts getting a little puffy AND turning brown.
- Literally, the easiest recipe of all time
So that’s going to wrap it up for this special food mom's mexican rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!