Sausage and peppers with spaghetti
Sausage and peppers with spaghetti

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage and peppers with spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Betty demonstrates how to make a hearty and tasty dish, Spaghetti with Italian Sausage and Peppers. What wines go with Spaghetti With Sausage and Peppers? Use mild or hot Italian sausage, according to your preference, in this updated classic.

Sausage and peppers with spaghetti is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sausage and peppers with spaghetti is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and peppers with spaghetti using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and peppers with spaghetti:
  1. Take 1 lb Italian sausage mild or sweet
  2. Get 1 medium green bell pepper sliced
  3. Make ready 1 medium onion sliced
  4. Take 1 jar spaghetti sauce (I like to use a traditional sweet basil sauce)
  5. Make ready Red pepper flakes to taste (optional)
  6. Make ready 1 lb thin spaghetti noodles cooked

Return sausage to the pan and add wine. This easy baked spaghetti recipe combines Italian sausage and a trio of colorful bell peppers in a simple marinara sauce enriched with ricotta and mozzarella cheese. Sprinkle with salt and cook, stirring, until tender and browned. Beautiful Italian dish of spaghetti tossed with a mixture of pan fried Italian sausages and herbs, with the beautiful colours and flavours of assorted peppers.

Steps to make Sausage and peppers with spaghetti:
  1. In a 10inch frying pan brown the sausage on all sides on medium/high heat
  2. Remove sausage from pan and slice into bite size pieces. Return to pan, add red pepper flakes if desired, cover and cook on medium heat until sausage is cooked thru tossing every few minutes.
  3. Add sliced green pepper and onion to pan and cover. Once veggies are almost soft, about 5 minutes stir with sausage and cook covered for another 5 minutes.
  4. Once veggies are soft and almost browned add in pasta sauce and heat thru. Toss with cooked spaghetti.
  5. Enjoy with a nice glass of Moscato wine or garlic bread…or both! 🍝🍞🍷

Inspired by a dish described in the novel "The Godfather", this pasta dish will be a favourite with the entire 'family'! Pour sauce and sausage combination over cooked spaghetti. This sausage and peppers stuffed spaghetti squash is the perfect way to use up all that winter squash. Deliciously filling and and super simple to make. Awhile ago my husband told me he liked to listen to violin dubstep while he worked.

So that is going to wrap this up for this special food sausage and peppers with spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!