Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, balsamic grilled chicken & tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Balsamic Grilled Chicken & Tomatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Balsamic Grilled Chicken & Tomatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have balsamic grilled chicken & tomatoes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balsamic Grilled Chicken & Tomatoes:
- Make ready 2 Grilled Chicken Breasts
- Prepare 1 Tomato
- Get 1/2 Head Green Leaf Lettuce
- Get 1/2 Onion
- Make ready 2 cloves Garlic
- Take Black Pepper
- Make ready Salt
- Prepare Italian Seasonings
- Take 1/4 Cup Balsamic Vinegar
- Take Handful Crackers (Your Choice)
Instructions to make Balsamic Grilled Chicken & Tomatoes:
- Prep meat and veggies while heating some olive oil in a pan.
- Sauté onion and garlic for a couple minutes. Add in chicken and sauté a couple more minutes. Add in the tomato. (If you’re making this, I am assuming that you’ve already seasoned your chicken while grilling. Go light on the seasonings. The chicken will carry some flavor). Lightly season with salt, pepper and Italian seasonings. Add balsamic vinegar and continue cooking a couple minutes.
- Lastly, add in the lettuce. Break up some crackers in a bag (or in your hand) to top with later.
- Plate and serve.
So that is going to wrap it up with this special food balsamic grilled chicken & tomatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!