Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oh so easy pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oh so easy pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Oh so easy pasta is something which I have loved my whole life.
Pasta is one of those meals that truly never goes out of style. It's easy to make and can be customized in many different ways—what more can you ask for? We rounded up some of our best and oh so easy pasta recipes you wouldn't believe are actually good for you, too.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oh so easy pasta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oh so easy pasta:
- Make ready capers
- Get cherry tomato
- Get spinach
- Take onion cut in thin slices
- Get olive oil
- Make ready Salt and pepper
- Take Any kind of pasta l used ragatoni
Pasta is the perfect dinner that's easy and quick. Grab your favorite pasta and transform it with sauces, spices, and add-ins to create a meal. From shrimp pasta to chicken pasta to simple sauces—these are the best easy pasta recipes for quick weeknight dinners. Eric, Steve, Dan, Shayne, and Steve worked on the deck this weekend and they got so much accomplished!
Instructions to make Oh so easy pasta:
- Bring a pot of salted water to boil when boiling add pasta for about 10 minutes.
- In a separate pot heat up olive oil and the add the onions and cherry tomato’s and sauté for about 10 minutes then add capers,salt and pepper and with the back of your spoon squeeze the cherry tomato’s and let them sauté for about 5 minutes then add the spinach until it’s all wilted.
- The mix the pasta into the tomato mix and that’s it sprinkle with Parmesan cheese.
- Non appetite!!!!
Here's the main thing we want to pass along: Pasta sauce doesn't need to be fussy or complicated to be good. Actually, the best ones are tried and true; it's the sauce you've made so many times that you know it like the back of your hand. Another easy pasta recipe from Feasting at Home combines garlicky, lemony, roasted cauliflower studded with parsley. The addition of toasted walnuts add texture and earthiness, writes Feasting at Home. Pro Tip: This dish can be left vegan, or finished with pecorino cheese for added flavor.
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