Recommended For Summer Fatique, Chilled Kabocha Squash Soup
Recommended For Summer Fatique, Chilled Kabocha Squash Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, recommended for summer fatique, chilled kabocha squash soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Recommended For Summer Fatique, Chilled Kabocha Squash Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Recommended For Summer Fatique, Chilled Kabocha Squash Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have recommended for summer fatique, chilled kabocha squash soup using 8 ingredients and 9 steps. Here is how you can achieve that.

  1. Get Kabocha squash (whole)
  2. Take Onion (sliced)
  3. Get Water
  4. Take Butter
  5. Make ready Soup stock cube
  6. Take to 800 ml Milk
  7. Make ready Heavy cream
  8. Get Parsley etc.
  1. Cut up the kabocha squash with the skin on, take out the seeds and pulpy insides and line the cut up pieces on a heatproof dish. Add 50 ml of water, and cover loosely with plastic wrap.
  2. Microwave for 10 minutes at 700 W. When the kabocha squash is tender, leave for about 20 minutes to cool down.
  3. When the kabocha squash has cooled down enough to touch, use a spoon to remove the insides from the skin.
  4. Heat the butter in a pan and saute the sliced onion. When the onion is translucent, add 50 ml of water and the soup stock cubes, and heat.
  5. Put the contents of the pan in the food processor. Add some of the cooked kabocha squash too and process to a paste.
  6. Return the contents of the food processor to the pan. Add the remaining kabocha squash, and add the milk a little at a time, stirring constantly and heating.
  7. When the soup has reached the consistency you like, season with salt and pepper. Chill well in the refrigerator. Serve topped with cream or parsley.
  8. Addition: Some kabocha squash may be a bit dry. If the kabocha squash doesn't blend well with the milk, pass it through a fine meshed sieve first.
  9. Return the kabocha squash stuck on the sieve to the pan, and simmer while adding some cream to make it smooth. Then add the rest of the sieved squash and mix well.

So that’s going to wrap this up with this exceptional food recommended for summer fatique, chilled kabocha squash soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!