Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican corn. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick. Mexican street corn is a staple of summer and it's easy to make at home!
mexican corn is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. mexican corn is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican corn using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make mexican corn:
- Get 3 can corn, drained
- Prepare 1 tbsp parsley flakes
- Take 2 tbsp chili powder
- Take 1/2 cup sour cream
- Take 1 cup mayo
- Make ready 1/4 cup shredded parmasan chesse
This is the best way to serve corn on the cob, brushed with melted butter and sprinkled with chili I absolutely love corn on the cob. It's the one thing I really look forward to when we go to the local. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). Corn in a cup is a quick and easy version of authentic Mexican elote.
Instructions to make mexican corn:
- preheat oven to 350
- combine all ingredients and put in casserole dish
- bake 20 mins
- sprinkle with chili powder and parm chesse and serve
This snack or side dish comes together quickly in the microwave and tastes amazing. Make just one serving or dozens! We call this Mexican corn elotes, but it should just be known as the best corn ever! The preparation of Mexican corn is simple. The key is to have all your ingredients gathered and prepped for easy. · Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping.
So that’s going to wrap it up for this exceptional food mexican corn recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
