Cold Kabocha Squash Soup for Summer
Cold Kabocha Squash Soup for Summer

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cold kabocha squash soup for summer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cold Kabocha Squash Soup for Summer is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cold Kabocha Squash Soup for Summer is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cold kabocha squash soup for summer using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cold Kabocha Squash Soup for Summer:
  1. Make ready Kabocha squash
  2. Get Milk
  3. Prepare Onion
  4. Take Stock cube
  5. Make ready Water
  6. Prepare pat Butter (for sautéing)
Steps to make Cold Kabocha Squash Soup for Summer:
  1. Wrap the kabocha squash with plastic wrap and microwave for about 5 minutes at 600W until soft. Discard the seeds and skin, and place in a pot.
  2. Place the stock cube and 100 ml of water in a microwave-safe bowl and microwave for 2 minutes to dissolve the cube.
  3. Finley chop the onion and sauté with the butter until lightly browned. The key is to cook over a low heat to bring out the sweetness.
  4. Add the onion and stock to the pot with the kabocha, then add 100 ml of water.
  5. Cover with a lid and simmer over a low heat until the kabocha squash softens. Mash the kabocha while cooking to make it easier to purée later.
  6. Let the mixture cool slightly, then place it in a blender with 300 ml of milk, and purée. Season with salt and pepper and chill in the refrigerator.

So that is going to wrap this up for this special food cold kabocha squash soup for summer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!