Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, soft glazed pumpkin sugar cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft Glazed Pumpkin Sugar Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Soft Glazed Pumpkin Sugar Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soft glazed pumpkin sugar cookies using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:
- Get Cookies
- Make ready 1/2 cup softened butter
- Make ready 1/2 cup vegetable oil
- Prepare 1/2 cup pumpkin puree (canned pumpkin)
- Take 1 cup granulated sugar
- Prepare 1/2 cup powdered sugar
- Get 1/2 tsp vanilla
- Make ready 2 large eggs
- Make ready 4 cup all-purpose flour
- Take 1/4 tsp baking soda
- Get 1/4 tsp cream of tartar
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pumpkin pie spice
- Prepare Glaze
- Take 3 cup powdered sugar
- Get 4 tbsp water
- Make ready 1/4 tsp pumpkin pie spice
Steps to make Soft Glazed Pumpkin Sugar Cookies:
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
- Slowly mix in all dry ingredients until completely incorporated.
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
- Bake for 8 - 9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)
So that is going to wrap this up with this special food soft glazed pumpkin sugar cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
