Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, π§π½βπ³π§πΌβπ³ thai garlic & pepper chicken β’kai pad gratiem prik thai |thaichef food. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. ThaiChef Food is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. ThaiChef Food is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have π§π½βπ³π§πΌβπ³ thai garlic & pepper chicken β’kai pad gratiem prik thai |thaichef food using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Garlic & Pepper Chicken β’Kai Pad Gratiem Prik Thai |ThaiChef Food:
- Take 250 g. Chicken thigh
- Take 7 cloves Garlic
- Get 1/2 tsp. White pepper corn
- Take 1 pc. Coriander root
- Make ready 1 tbsp. Oyster sauce
- Make ready 1 tbsp. Soy sauce
- Take 1/2 tbsp. Fish sauce
- Get 1 tsp. Sugar
- Get 1/2 tbsp. Tapioca flour
Instructions to make π§π½βπ³π§πΌβπ³ Thai Garlic & Pepper Chicken β’Kai Pad Gratiem Prik Thai |ThaiChef Food:
- Pound garlic + coriander root + pepper together then marinated with chicken meat
- Mix all ingredients together with chicken meat
- Chopped garlic 5 cloves and fried with low heat until crispy then remove β’ using garlic oil fried chicken meat add some water until cooked β’ turn off the heat add crispy garlic and mix well β’good with cucumber and coriander leaves serve with rice and crispy fried egg
So that’s going to wrap it up with this special food π§π½βπ³π§πΌβπ³ thai garlic & pepper chicken β’kai pad gratiem prik thai |thaichef food recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!