Summer Yellow Squash Casseroll
Summer Yellow Squash Casseroll

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, summer yellow squash casseroll. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Summer Yellow Squash Casseroll is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Summer Yellow Squash Casseroll is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have summer yellow squash casseroll using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Summer Yellow Squash Casseroll:
  1. Take milk
  2. Take yellow squash
  3. Prepare macaroni cheese
  4. Take ham steak
  5. Prepare crackers crump
  6. Get salt
  7. Get chedar cheese
  8. Make ready ground nutmeg
  9. Get ground black pepper
  10. Take onion, chopped
  11. Make ready saussage ( chopped )
  12. Take Yellow squash slice
Steps to make Summer Yellow Squash Casseroll:
  1. Chopped onion and slice Yellow squash
  2. Boil Yellow Squash and Onion chopped until cooked
  3. Make crackers to be crakers crump
  4. Chopped ham steak and sausage
  5. Drained yellow squash and onion
  6. Mix crump crackers and cedar cheese
  7. Cooked macaroni cheese
  8. Mix all together yellow squash , Ham , sausage , macaroni cheese , 3/4 mix crump crakers and cheese , egg and milk …mix all clearly and after that put in casseroll plate and put last crump crackers and cheese on top casseroll and put in to oven … and of course you have to pre heat before that … 350°F and cook till 45 minute

So that’s going to wrap it up for this special food summer yellow squash casseroll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!