Mexican Style Rice
Mexican Style Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican style rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Style Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mexican Style Rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican style rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Style Rice:
  1. Get 2 tbsp. olive oil
  2. Take 1/2 yellow onion, diced
  3. Take 1 small bell pepper, diced
  4. Take 2 cloves garlic, minced
  5. Prepare 1 cup long grain white rice
  6. Prepare 1 tsp. chili powder
  7. Make ready 1/2 tsp. each ground cumin, smoked paprika, oregano, sugar
  8. Get 1/4 tsp. ground coriander
  9. Make ready 1 can (8 oz.) unsalted tomato sauce
  10. Take 1 1/2 cups unsalted chicken broth
  11. Get 1/2 tsp. salt
  12. Get 1/4 tsp. pepper
Steps to make Mexican Style Rice:
  1. In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
  2. Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
  3. Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
  4. Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.

So that is going to wrap it up for this special food mexican style rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!