Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mini spinach pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These are packed FULL of healthy spinach. Spinach Pies - an easy vegan appetizer. Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar.
Mini Spinach Pies is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mini Spinach Pies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mini spinach pies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Spinach Pies:
- Take 2 Pillsberry Uncut Croissant rolls
- Get 1 lb Italian sausage
- Get 4 eggs
- Make ready 10 oz frozen chopped spinach, thawed and drained
- Take 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Prepare 1/2 cup 2% milk
- Take 1 cup 4% cottage cheese
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 1/3 tsp garlic powder
Easy to make ahead, these fantastic pastries are made with curly spinach, yellow onion and crumbled feta. Sesame seeds make a great, crunchy topping. Spanakopita is always welcome to any meal. Another easy variation to the mini is to make spanakopita inside a baking dish.
Steps to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
Not only are my Mini Spinach and Feta Pies adorable, but they taste delicious to boot. So I win on both counts! I love spinach pie, but I don't love making pie crust. I used to make one big. If you like spinach pie, you'll love this mini version: Parmesan Spinach Cakes.
So that’s going to wrap it up with this exceptional food mini spinach pies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
