Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy (but doesn't taste healthy) taco pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy (but doesn't taste healthy) Taco Pasta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Healthy (but doesn't taste healthy) Taco Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:
- Make ready Bird's Eye Veggie Penne Pasta with cheddar sauce
- Prepare Extra Lean Ground Beef
- Get Taco seasoning (I use McCormick)
- Prepare water
Steps to make Healthy (but doesn't taste healthy) Taco Pasta:
- Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
- Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
- While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
- When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
- If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!
So that is going to wrap it up for this exceptional food healthy (but doesn't taste healthy) taco pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!